Double Chili Cheese Dip

1 package (8 ounces) light cream cheese, softened
1 can (15 ounces) turkey chili without beans
4 green onions, thinly sliced
3 tablespoons chopped green chilies
1/4 cup sliced ripe olives, optional
1 cup (4 ounces) shredded reduced-fat cheddar cheese
Baked tortilla chips
Spread cream cheese into a 9-in. pie plate or quiche dish that has been
coated with nonstick cooking spray. Top with chili, onions, chilies and
olives if desired. Sprinkle with cheese. Bake, uncovered, at 350 degrees for
15-20 minutes or until the cheese is melted. Serve with tortilla chips.
Yield: 8 servings.