Garlic Butter Mushrooms

2 doz. lg. mushrooms
1/2 c. butter
2 cloves garlic, minced
2 shallots, minced
1/2 c. minced parsley
Juice from 1/2 lemon
1/2 tsp. salt
1/4 tsp. pepper

Clean mushrooms, removing stem. Combine butter, shallots, garlic and parsley.
Process. Add lemon juice, salt and pepper. Blend briefly. Place mushrooms
in a shallow baking dish. Fill each mushroom with a dollop of garlic butter
mixture (about 1/2 or 1 teaspoon each). Bake at 400 degrees for 10 to 12 minutes.