Onion Pretzels

1 box Snyder of Hanover hard pretzels
1 pkg Lipton onion soup mix
1 1/2 sticks of margarine

(I use butter, plus some garlic salt and 3 tbs. of Worcestersauce)

Break pretzels in bite-size pieces. Put in a large roasting pan. Melt the margarine.
Mix soup with the margarine. Pour over pretzels. Mix well. Bake at 200 for 2 hours.
Stir periodically.