Baked Steak Italiano

Baked Steak Italiano

2 lbs. lean round steak
2 tsp. Italian seasoning
1 tsp. garlic salt
2 cans (15 oz.) stewed tomatoes

Cut the steak into serving-size pieces and place in a well greased 9"
x 13" baking dish. Combine Italian seasoning, garlic salt and stewed
tomatoes. Pour over steak pieces. Cover and bake at 325 degrees for
one hour.


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2008.08.20