New England Pierogi Dinner With Cabbage

1 tsp. Old Bay seasoning
1/2 head green cabbage, quartered
2 ears of corn, each cut in thirds
8 oz kielbasa, sliced
1 1/2 tbs. butter
12 oz box frozen potato and Cheddar mini pierogies, cooked as pkg. directs

Bring 1 cup water and the seasoning to a boil in Dutch oven. Add cabbage,
corn, kielbasa and 1/2 tbs butter. Cover and cook 10 min. until cabbage and corn
are tender. Add pierogies and remaining butter, toss to mix. Garnish with
parsley.