Sizzling Summer Sirloin Tips

Sizzling Summer Sirloin Tips

Prep Time: 15 Minutes
Cook Time: about 6 Minutes
Ready in: about 3 Hours and 21 Minutes with marinating time
Makes 4 servings

Ingredients:
2 lbs. sirloin tip steak
4 sweet onions, cut into 1-inch pieces
16 cherry tomatoes
Marinade:
1/2 cup Dijon-style mustard
1/2 cup soy sauce
1/4 cup honey
1 teaspoon rosemary
1 teaspoon thyme
2 tablespoons fresh lime juice
1 tablespoon fresh lemon juice
4 teaspoon minced garlic
1 tablespoon cracked black pepper
16 bamboo skewers (6-inch)

Directions:
1. In large bowl, combine mustard, soy sauce, honey, rosemary, thyme, lime
juice, lemon juice, garlic and black pepper. Remove and reserve 1/2-cup of
this marinade mixture for basting.

2. Cut steak tips crosswise into 1/4-inch thick strips, approximately
1/2-inch to 1-inch wide. Add the steak tips to marinade in bowl and toss to
coat. Cover and refrigerate for 3 hours.

3. About 10 minutes before the end of the marinating time, soak the bamboo
skewers in water for 10 minutes.

4. Pre-heat grill to medium heat.

5. Remove the steak tips from the marinade and discard the marinade.

6. Alternately thread the steak tips, sweet onion piece and cherry tomatoes
onto the soaked bamboo skewers.

7. Place the skewers on grid and grill, uncovered, 6 minutes for medium-rare
to medium doneness (145ºF internal temperature), basting frequently with
reserved 1/2-cup marinade and turning occasionally.