Beef Nacho Casserole

1 lb. ground beef
1 c. sweet corn, thawed & drained
2 c. crushed tortilla chips, divided
2 c. Monterey Jack cheese (shredded & divided)
1 jar (12 oz.) chunky salsa
3/4 c. Miracle Whip dressing
1 tbsp. chili powder

Heat oven to 350 degrees. Brown meat; drain. Stir in salsa, corn,
dressing and chili powder. Layer 1/2 each of meat mixture, chips and
cheese in 2 quart casserole. Repeat layers. Bake 20 minutes or until
thoroughly heated. Top with shredded lettuce and chopped tomatoes if
desired. Makes 6 servings.*

Serve in the Aztec taco bowl shells and
then add tomatoes, lettac, sour cream and black olives on top.