Monterey Jack Casserole

1 pound ground beef
1 tbsp. instant minced onion
1 package (8 ounces) corn chips, crushed (3 cups crushed)
1 can (15 ounces) mild enchilada sauce
1 1/2 cups (6 ounces) shredded Monterey Jack cheese
Sour cream, optional

Preheat oven to 350 degrees. In skillet, brown ground beef. Add
onion; reduce heat and saute 5 minutes. Drain excess fat. Place 2
cups crushed corn chips in bottom of greased 1 1/2quart dish. Layer
ground beef over chips. Pour enchilada sauce over beef. Top with
cheese. Bake 20 to 30 minutes or until bubbly and heated through.
Sprinkle remaining corn chips over top of casserole. Bake an
additional 5 minutes. Top individual servings with sour cream, if
desired.

Yield: 4 servings.