Chicken Lo Mein

1 tablespoon of oil
2 boneless, skinless chicken breast halves, cut into thin bite-size
strips
1 garlic clove; minced
1/4 tsp. ginger
1/2 c. water
2 tablespoons of soy sauce
1 (10 1/2 oz) can condensed chicken broth
4 oz. uncooked angel hair pasta, broken into thirds
1 (1 lb. pkg) Green Giant Select Frozen Broccoli, Carrots, and water
chesnuts

Heat oil in a large skillet over medium-high heat until hot. Add
chicken and garlic; cook and stir 4 to 5 minutes or until chicken is
no longer pink.

Add ginger, water, soy sauce, and broth. Bring to a boil. Stir in
pasta. Add frozen vegetables; stir gently. Return to a boil.
Reduce heat to medium-low; cover and simmer 5 to 8 minutes or until
pasta and vegetables are tender, stirring occasionally.

Serves 4