Chicken Honey Nut Stir-Fry

1 lb boneless chicken breasts
3/4 cup orange juice
1/3 cup honey
3 Tbs soy sauce
1 Tbs cornstarch
1/4 tsp ground ginger
2 Tbs vegetable oil, divided
2 large carrots, diagonally cut
2 stalks celery, diagonally cut
1/2 cup cashews or peanuts
Hot rice

1 Cut chicken into thin strips and set aside. In a small bowl, combine orange juice, honey,
soy sauce, cornstarch and ginger; mix well. 2 Heat 1 Tbsp. oil in a large skillet over
medium heat. Add carrots and celery; stir-fry about 3 minutes.
3 Remove vegetables and set aside. Pour remaining oil into skillet. Add meat; stir-fry
about 3 minutes. 4 Return vegetables to skillet; add sauce mixture and nuts. Cook and
stir over medium high heat until sauce is thickened.
5 Serve over hot rice.