Garlic-Lemon Chicken Skillet

1 1/2 pounds boneless and skinless chicken breasts
1/2 cup soy sauce
1/3 cup fresh lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon finely chopped parsley
2 cloves garlic, minced
1/2 teaspoon dry mustard
1/2 teaspoon cracked black pepper
olive oil

Directions:
1. SAUCE: In a mixing bowl, mix together thoroughly the soy sauce, lemon
juice, parsley, Worcestershire sauce, minced garlic and mustard. Set aside.

2. Put the chicken breast halves in a medium size bowl and pour the
sauce above over them.

3. Cover the bowl and marinate in refrigerator for about 1 hour.

4. Remove chicken from marinade and sprinkle with the cracked black
pepper. Set aside. NOTE: Discard unused marinade.

5. In a non-stick skillet, heat the olive oil over medium temperature.

6. Add the marinated chicken breast halves and cook about 6 minutes on
each side or until meat thermometer inserted in center registers 170°F.