Maple-Flavored Barbecue Chicken

1 c. ketchup
1/2 c. maple flavored syrup
2 tbsp. prepared mustard
2 tbsp. Worcestershire sauce
2 tsp. lemon juice
1/2 tsp. chili powder
1/4 tsp. garlic powder
4 boneless, skinned chicken breasts

Place all ingredients in crockpot and cook on low for about 7 to 8 hours or
until chicken is done. Remove meat, shred and return to sauce. Place on buns
for sandwiches or serve over hot rice.

Next time I try this; Ill cut down on the maple - not too fond of it: cut with honey
or extra ketchup, use lime instead of lemon; and maybe Ill even remember
to add in the mustard :)