Reuben Chicken

4 boneless, skinless chicken breast halves
1/4 tsp. salt
1/8 tsp. black pepper
1 8oz. can sauerkraut; well drained
4 thin slices corned beef
4 slices swiss cheese
1 cup thousand island dressing

Preheat oven to 325. Place chicken in a single layer in greased
baking pan. Sprinkle with salt and pepper. Press excess liquid from
sauerkraut. Pour dressing evenly over the top. Cover pan with
aluminum foil. Bake about 1 1/2 hours or until chicken is tender.

Serves 4