Fresh Peach Cake

August 23, 2004 Eat a Peach Day
Fresh Peach Cake

Fresh peaches are full of vitamins and minerals, including vitamin A, vitamin C, riboflavin,
and beta carotene. They are also low in calories, fat-free, sodium-free, and
cholesterol-free. And whats summer without eating fresh peaches
(with the juice running down your chin). Everyone has a favorite fruit, but this
one is very popular.

Fresh Peach Cake
1 (2-layer) yellow cake mix
3/4 cup melted butter
1 pound peaches, peeled and sliced
2 cups sour cream
1/4 cup sugar
3 egg yolks
cinnamon

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Combine the dry cake mix and melted butter in a bowl. Mix well. Spread in the bottom
of a lightly greased 9 x 12-inch cake pan.

3. Layer the peaches over top. Blend the sour cream, sugar, and egg yolks in a bowl.
Spoon over the peaches. Sprinkle with cinnamon.

4. Bake for 30-35 minutes or until set.