Godiva Frozen Hot Chocolate

4 cups whole milk
12 tablespoons Godiva Classic Milk Chocolate Cocoa *
2 cup heavy whipping cream
2 teaspoons vanilla extract
2 tablespoons granulated sugar
2 tablespoons milk chocolate shavings

* You can also use Dark Chocolate Truffle Cocoa or Chocolate Mocha Cocoa.

Warm the milk in a small pot over a medium flame. Stir in the cocoa and whisk constantly.
Do not boil. Remove from the stove and cover with foil. Let cool
for 15 minutes.

Pour the hot cocoa mixture in to ice cube trays or a metal bowl. Freeze. Remove the chocolatey
mixture from the freezer and allow to soften for approximately 20 minutes.

Drop the slushy cubes or chunks into a blender. Pulse intermittently until smooth and slightly
icy.
You may have to add a little fresh milk to help with
the process. Immediately pour into a large glass bowl. Top with fresh whipped cream and
milk chocolate shavings. Sink a straw in for everyone at your table.
Sip and enjoy!
from
www.recipegoldmine.com