Mock Apple Pie

1 Pastry for a 2-crust 9? pie
1 stack pack Ritz Crackers
2 c water
2 c sugar
2 tsp cream of tartar
2 tbsp lemon juice
grated rind of one lemon
butter or margarine
cinnamon

Roll out bottom crust and fit into pie pan. Break Ritz crackers coarsely
into pastry-lined plate. Combine water, sugar and cream of tartar in
sauce-pan; boil gently for 15 min. Add lemon juice and rind. Cool. Pour
syrup over crackers, dot generously with butter or margarine and sprinkle
with cinnamon. cover w/top crust. Trim and flute edges together. Cut slits
in top crust to let steam escape. Bake in a hot oven (425F) 30-35 min, until
crust is crisp and golden. Serve warm.

Source:
Ritz cracker box