Stuffed Shells

18 jumbo pasta shells
1 Pound lean ground beef
1 onion chopped
1 Clove garlic minced
2 Cups shredded mozzarella cheese
1/2 Cup seasoned bread crumbs
1 Tablespoon parsley flakes
1 egg beaten
2 Jars (15 1/2 oz.) meatless spaghetti sauce
1/2 Cup grated parmesan cheese

Cook pasta shells according to directions, just until tender and
drain.
Meanwhile, brown beef, onion and garlic in corningware in skillet;
drain. Add cheese, bread crumbs, parsley and egg. Stuff shells, set
aside.
Pour 1 jar of sauce into crock pot. Arrange stuffed shells in sauce. Top
with other jar of sauce and Parmesan cheese. Cover and cook on low 5 to 7