Garlicky Teriyaki Pork Tenderloins

Garlicky Teriyaki Pork Tenderloins from kikoman

Makes 4 to 6 servings

2 pork tenderloins, about 3/4 pound each
3/4 cup plus 2 tablespoons Kikkoman Roasted Garlic Teriyaki Marinade &
Sauce, divided
1 tablespoon rice vinegar
1/2 teaspoon onion powder

Slice tenderloins lengthwise almost in half, being careful not to cut
all the way through; press open to flatten. Carefully place pork in
large plastic food storage bag. Combine 3/4 cup roasted garlic teriyaki
sauce, rice vinegar and onion powder; pour over pork. Press air out of
bag; close top securely. Turn bag over several times to coat pork well.
Let stand 30 minutes, turning bag over occasionally. Remove pork;
discard marinade. Cook pork on grill 4 to 5 inches from medium-hot coals
10 to 12 minutes, or until meat thermometer inserted into thickest part
registers 160°F, turning over and brushing occasionally with remaining 2
tbsp. roasted garlic teriyaki sauce. Let stand 5 minutes before slicing.