Serrano Ham Crostini

Recipe By :Martha Stewart Living
24 slices baguette (1/4 to 1/3-inch thick)
2 medium ripe tomatoes halved
Extra-virgin olive oil
24 paper-thin slices Serrano ham
finely chopped flat-leaf parsley for
garnish

Preheat the broiler. To prepare crostini, arrange baguette slices on
a baking sheet in a single layer. Broil, turning, until golden brown,
about 2 minutes. Transfer to a wire rack to cool.

Rub crostini with tomato. Drizzle with olive oil.
Top each crostini with a slice of ham. Brush with olive oil. Arrange
on a serving platter and sprinkle with parsley.

Source:
Food Network