Backyard Barbecue Steak Rub

This rub goes on after you are finished cooking.
Backyard Barbecue Steak Rub

1 tablespoon aromont classical beef stock
1 tablespoon ground cumin
1 tablespoon chile powder
1 tablespoon paprika
1 tablespoon dried marjoram
1 tablespoon dry mustard
1 tablespoon black pepper -- butcher grind
 1/4 teaspoon dried thyme

In a small mixing bowl combine all ingredients and mash together into a
paste. After grilling steaks, spread over meat just before serving.

Source:
"Aromont Demi Glace Package"
Yield:
"1/4 cup"


Per Serving (excluding unknown items): 85 Calories; 4g Fat (33.6% calories
from fat); 4g Protein; 13g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol;
17mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Fat.