Texas Style Dry Rub

Texas Style Dry Rub For Bar B-Qued Meats

4 tbsp. salt
1 tbsp. celery salt
2 tbsp. black pepper
2 tbsp. chili powder
1/2 tbsp. cayenne pepper
1/2 tbsp. white pepper
3 tbsp. paprika
1/2 tbsp. garlic powder
1/2 tbsp. dried lemon peel
1 tbsp. dry mustard

Mix together and place in closed container to keep on hand. Sprinkle
generously on meat before placing in smoker or barbecuing.