Ribbon Gelatin Salad

1 small box each: strawberry gelatin, lime gelatin, lemon gelatin,
orange gelatin and cherry gelatin
6-1/4 cups boiling water, divided
1 cup sour cream or plain or vanilla yogurt

Dissolve 1 package gelatin in 1-1/4 cups of the boiling water. Pour 3/4
cup into a 9-inch square pan or 6-cup ring mold. Chill until set but not
firm, about 15 minutes.

Chill remaining gelatin in bowl; gradually blend in 3 tablespoons of the
sour cream and spoon over gelatin in pan. Chill until set but not firm,
about 5 minutes.

Repeat with remaining gelatin flavors, chilling dissolved gelatin before
measuring.

Chill 2 hours. Cut into squares or rectangles or unmold. Garnish with
whipped topping, if desired.

Makes about 6 cups or 12 servings.