Green Goddess Dressing

Prepare in a blender or food processor. This is good served as a dressing for steamed artichokes,
a seafood salad, or as a sauce over broiled fish.

Tarragon vinegar adds flavor to this creamy Green Goddess Dressing Recipe. If you
don't have fresh tarragon, you can use 1/4 teaspoon dried, instead.

INGREDIENTS:

* 1 cup mayonnaise
* 1/2 cup sour cream
* 3 tablespoons tarragon vinegar
* 1 tablespoon lemon juice
* 1/3 cup finely chopped parsley
* 3 tablespoons finely minced onion
* 3 tablespoons mashed anchovy fillets
* 1 tablespoon chopped chives
* 2 teaspoon chopped capers
* 1 clove garlic, minced
* 1/8 teaspoon salt
* 1/8 teaspoon pepper

PREPARATION:

Blend thoroughly all ingredients; cover Green Goddess Dressing tightly
and refrigerate for 3 to 4 hours before using.