Cheddar Cheese Soup

6 T margarine
3 green onions,chopped
3 stalks celery,chopped
2 carrots,grated
2 cans chicken broth
4 cans potato soup
10 oz. Cheddar cheese,grated
salt and pepper to taste
3 drops Tabasco sauce
8 oz. sour cream

Saute onions,celery and carrots in margarine. Add chicken broth and
simmer 30 minutes. Add potato soup,cheese,salt and pepper,Tabasco and
sour cream. Simmer 15 minutes. Do not boil. Makes 10 cups.