Fresh Artichokes with Lemon Butter Sauce

2 large fresh artichokes
6 cups hot water
4 small lemons, sliced thin

With sharp knife, slice about 1? off top of each
artichoke; cut off stem near base. With scissors, trim
about 1/2? off top of each leaf. With sharp knife, halve
each artichoke vertically; then scoop out and discard the
fuzzy center of choke.

Place artichoke halves in your crock pot; add hot water
and lemon slices. Cover and cook on HIGH 4 to 5 hrs. or
until done. Drain and serve with Lemon Butter Sauce, as
below

Lemon Butter Sauce

1/3 cup melted butter
3 tbs lemon juice
1/4 tsp Seasoned salt

Combine all ingredients.