Asparagus Rolls

Ingredients:
8 oz. blue cheese
8 oz. cream cheese
Asparagus spears, 1 can
1 loaf Wonder bread or equivalent (air) bread
2 sticks melted butter or margarine
Bring cheeses to room temperature. Mix them together in a bowl with a fork.
Cut crust off of 20 bread slices and roll each slice with a rolling pin
until thin. Spread cheese mixture on bread slice, place 1 asparagus spear at
one end, and roll it up. Dunk the asparagus "roll" in melted butter; place
on a cookie sheet. When you've rolled and dipped all 20 slices, place the
rolls in the freezer for 1 hour. Then remove the rolls and cut them into
thirds. (If you are making them for a future date, place in freezer bags and
freeze until ready to use.) Preheat oven to 400°. Place asparagus rolls onto
ungreased cookie sheet and bake for 15 minutes. Serve warm.