Lima Beans

4 (1-pound) cans butter beans or lima beans, drained
3/4 cup butter, melted
1 cup sour cream
1 cup brown sugar
1 tablespoon molasses
1 teaspoon dry mustard
Dash of salt

Pour all ingredients into 3 quart casserole. Stir. Bake in 300 degree oven
2 1/2 hours, stirring occasionally.
Serves 8