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2 lbs. beef liver
3 sm. onions
20 saltine crackers, crushed fine
3 slightly beaten eggs
1/3 c. milk
1 1/2 tsp. salt
1/4 tsp. pepper
Oil for frying

Cook liver in boiling water for 10 minutes. Chop liver, onions,( use a
grinder if you can) and add crackers . Add eggs, milk, and seasonings.

Drop by teaspoonfuls into skillet with hot oil; flatten. Fry on each
side until brown and crisp. Serves 6.